Where does the time go? The festive season is nearly here and this week Christmas cakes are being made and recipes reviewed for Christmas festive food! This year we have lots on to keep us busy right up to the 24th December – a mix of Christmas markets, demonstrations and Christmas catering – its going to be busy – I can’t wait! Added to that the Mulled Wine, Mince Pies and yet more Mulled Wine – its sounding pretty delicious! Better get started!
This is a rich Chocolate Mousse, with homemade brandy snaps we are serving at one of our buffets in the lead up to Christmas.