If for you, like for me, the years in education are long gone (and almost forgotten) , you will understand my dread at the thought of having to now, all of a sudden, pass a test. But, as it turned out, that’s exactly what I had to do.
Amongst the useful brochures sent to me by my local Environmental Health officer was the information that all food handlers handling high-risk food (in this case me) require training to CIEH (Chartered Institute of Environmental Health) Level 2 Award in Food Safety in Catering. I will later learn that this means that not only do I have to attend an allday training at my local council offices, but also, shock and horror, write a test at the end of that day.
This I was not expecting. The last test I had to write was the Institute of Practitioners in Advertising exam roughly 7 years ago. I passed, but let me tell you, I did not enjoy that particular experience. I can still remember sitting on the steps of Westminster tube station an hour before the exam and with a mixture of panic and dread reading though my notes one last time. The added stress came from the fact that my employer at the time was paying for me to take this exam and that the results were published for all to see.
But this time is different. The hidden blessing of being a mum to a 12 month old is that I have absolutely no time to be worrying about anything not baby related.
There is also one other difference. Whilst the secret of marketing mix and SWOT analysis were fairly new to me, food hygiene is my secret obsession….. I scrub my worktops furiously, clean the inside of my fridge regularly and wash any food item entering my kitchen. If this was making me miserable, I would say that it is my OCD. But in actual fact, it’s my guilty pleasure.
The different hygiene standards are also a subject of many disagreements between D and I. “Have you washed this?” starts most arguments in our kitchen.
So when I realised that the training will be on food hygiene I began to get excited. Not only will I get to spend the day talking to people about washing food, but I will also learn more science facts to be used in discussions with D.
Still, the idea of taking an exam was making me nervous.
But the nerves were unnecessary. The day consisted of two parts, led by two different local officers. The morning session focuses on presenting the various risks and health hazards that come with handling food. There was a lot of talk about bacteria and the illnesses they can lead to, from the boring old food poisoning to some horrible, fatal cases. (At this point I was having a lot of second thoughts regarding handling food professionally). We also looked at pictures of some horrendous finds, uncovered by the officers on past inspections in dirty food joints. And then the lunch was served….
Luckily the afternoon session put everything in perspective. We went through the food safety management processes, from taking temperature readings when cooking, cooling and storing the food, to delivery times, cleaning and hygiene. I found all this very reassuring.
Then came the exam. And I am happy to report that having listened to the lectures during the day, passing was very easy. Two weeks later the results arrived and I am now a qualified safe food handler (to Level 2 anyway..)
The only side-effect, since attending this training is that whenever I look at D now, all I can see is bacteria multiplying….